A SECRET WEAPON FOR DUBAI KNAFEH PISTACHIO CHOCOLATE BAR

Return the chocolate bars to your fridge and chill right until tough, 30 to 45 minutes. To unmold, gently pull the silicone clear of Every single bar and pop them out one by one.Applying an offset spatula or the flat side of the knife, distribute the chocolate out to go over all the floor of your filling in a very sleek, even layer. Scrape any exce